Just as the church belongs to the village
the Euringer for several generations
to the townscape of Oberstimm!
Gasthof Euringer 1st generation
right picture, centre
In 1928 Ignaz Euringer took over the
inn from the then owner Hufnagl,
which he had acquired from the Toerring brewery.
Together with his wife Philomena
the popular village inn
until it was handed over in 1956.
Ignaz and Philomena Euringer 3rd and 2nd from the right (seated)
Their son Martin Euringer, a young master butcher, then expanded the inn together with his wife Elisabeth to include a butchers shop, a large hall with around 200 seats
and 7 guest rooms, as they were known at the time.
Elisabeth and Martin Euringer 1st and 2nd from left
2nd generation new building at Euringer around 1976
In the background Martin Euringer and daughter Martina
In 1992, the business was handed over to the third generation: Martina (ne Euringer) and Günther Reichler.
The large "old" hall was reduced in size but modernised and is still used today for celebrations of all kinds. The former Martin Euringer butchers shop is now the Ignazstüberl - a tribute to the great-grandfather. A new shooting parlour was set up and two federal bowling alleys were added.
The 14 rooms have been extended to a total of 37 hotel rooms in modern 3-star standard.
Benjamin Reichler, the 4th generation, has been at the cooker since 2006. Together with his wife Andrea and his parents Martina and Günther, the young chef and trainer has successfully run the business to this day. And with the two children Anna and Kilian, the fifth generation is growing up in the middle of the lively everyday catering business.
